I know all of you will say “Which one is carrot stew again, Ope has come with his mede mede food’. Let’s segway a bit, before kfc and tfc came to Nigeria the only type of chicken we knew were boiled chicken and fried chicken. Then those big eateries came and started selling different chicken flavors to us and we started paying expensive prices for them. These are chickens that are very easy to make but the typical Nigerian would call it ‘mede mede’ but still pay big money to eat it at restaurants. The difference between a caterer and a chef is, a caterer cooks local food while the chef cooks ‘mede mede’, and who get’s paid more between the two. I just wish Nigerians were more open minded to cooking different dishes and recipes.
Enough of my epistle, lets dive into the recipe
INGREDIENTS
5 large Carrots
1 Onions
Grated Chilli pepper
Titus fish
Curry
Thyme
Salt
Seasoning cubes
2 tablespoons Pepperoni soya mince
Vegetable oil
5 large Carrots
1 Onions
Grated Chilli pepper
Titus fish
Curry
Thyme
Salt
Seasoning cubes
2 tablespoons Pepperoni soya mince
Vegetable oil
COOKING DIRECTIONS
-Wash & chop your carrots into bite size. Chop onions & wash your titus fish.
-Wash & chop your carrots into bite size. Chop onions & wash your titus fish.
-In a frying pan, add vegetable oil then add your chopped onions and stir fry for some seconds.
-Add in the grated chili pepper,chopped carrots & fry on medium heat, add pepperoni soya mince, curry, thyme, salt to taste Seasoning cubes and stir everything together.
-Add Titus fish and sprinkle a little water inside and allow to steam.
-Your carrot stew is ready, enjoy with rice or pasta
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